Good Food Ireland Showcased at the US Embassy’s 2014 annual economic conference “Smart People for a Smart Economy"


Fri 4th Apr 2014
Delegates attending the US Embassy’s 2014 annual economic conference “Smart People for a Smart Economy" experienced the best of Irish food as they recieved an all Irish artisan lunch menu at the Conference and that evening they attended an exclusive Good Food Ireland Showcase at a networking event at the US Ambassador’s Residence, Phoenix Park.
Feast your eyes on the food they enjoyed throughout the day:
Good Food Ireland Lunch Menu
Co Tipperary
Co Waterford
Co Cork
Co Derry
The Foods of Athenry Gluten Free Craicers,
Co Galway
McCarthy's of Kanturk Irish Charcuterie, Pastrami and Traditional Spiced Beef,
Co Cork
Kay O' Connell's English Market Smoked Organic Irish Salmon,
Janet's Country Fayre Sweet Pepper Relish,
Co Wicklow
Glenilen Country Butter,
Co Cork
The Apple Farm Apple Juice,
Co Tipperary
Keogh's Farm Shamrock and Sour Cream Crisps,
Co Dublin
Killowen Farm Wexford Blackcurrant Yogurt,
Co Wexford
Good Food Ireland Evening Showcase Menu 
Home Grown & Pressed Tipperary Sparkling and Still Fruit Juices
Produced and Showcased by The Apple Farm, Co Tipperary
Traditional Irish Lamb Stew with Seasonal Vegetables 
Showcased by Gleeson’s Townhouse, Restaurant and Artisan Food Shop, Co Roscommon
Seared Bantry Bay King Scallops with Celeriac Purée Curry Oil and a Sour Dough Croute
Showcased by The Merrion Hotel, Dublin
Dingle Peninsula Dillisk Tartlets, Seaweed harvested from own Atlantic shoreline and blended with the best of local cheese and eggs, to bring that special Wild Atlantic taste
Showcased by Gorman's Clifftop House & Restaurant, Co Kerry
Beetroot and Ardsallagh Goat’s Cheese Macaroons
Showcased by Dylan Hotel, Dublin
Hot & Cold Smoked Atlantic Irish Organic Salmon 
Smoked and Showcased by Burren Smoke House & Visitor Centre, Co Clare
Freshly Baked Soft Floury Waterford Blaa 
Produced and Showcased by M & D Bakery, Waterford
A Taste of Country Choice Famous Dry Cured Smoked Tipperary Ham, Carved off the bone
Showcased by Country Choice, Co Tipperary
Wexford Grown and Foraged Wild About Fennel and Cider Butter, Ginger Beets and Celtic Roots Chutney
Produced and Showcased by Wild About, Co Wexford
Farmgate Corned Mutton from the English Market and Caper Sauce 
Showcased by Farmgate Cafe, English Market, Cork
K O’Connell’s The English Market Irish Smoked Mackerel & Salmon
McCarthy's of Kanturk Irish Charcuterie, Pastrami and Traditional Spiced Beef
Produced and Showcased by McCarthy's of Kanturk, Co Cork
5th Generation Original Irish Handmade Sausages 
Produced and Showcased by Jane Russell Original Irish Handmade Sausages, Co Kildare
Ireland’s First Trout Caviar and Trout Paté 
Farmed, Smoked and Showcased by Goatsbridge Trout Farm, Co Kilkenny
Multiseed Gourmet Craicers and Chocolate Brownie Shot Cookies 
Produced and Showcased by The Foods of Athenry, Co Galway
Wicklow Farm Egg Ravioli stuffed with Irish Blue Cheese, Garden Radicchio & Walnuts with Sage Butter 
Showcased by Toscana Restaurant, Dublin
Ardsallagh Goat’s Cheese Cranberry Roulade with Arbutus Medieval Bread & Ardsallagh and Apple Extra Matured Goat’s Cheese 
Produced and Showcased by Ardsallagh Goat Farm, Co Cork.
Hot Roast Rib of Hereford Prime Irish Beef with Potato Salad and Horseradish  
Showcased by O’ Connell’s in Donnybrook, Dublin
Own Farm Yogurt and Fruit Compote 
Produced and Showcased by Killowen Farm Yogurts, Co Wexford
"Garden" Treats; A Selection of Miniature Desserts served on a bed of Soil (dark biscuit crumb) 
Showcased by Mulberry Garden Restaurant, Dublin
Hazelnut and Caramel Waterford Whiskey Liqueur and Raspberry Flavoured Meringue Nests 
Showcased by The Granville Hotel, Co Waterford
Rossmore Farmhouse Ice Cream & Sorbets, made from own Dairy Cow’s Milk 
Produced and Showcased by Rossmore Farm, Co Laois
Irish Rhubarb Ripple and Cuinneog Buttermilk Pannacotta
Showcased by Rua & Cafe Rua, Co Mayo 


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