Warm Goat's Cheese with Honey & Figs


Prep Time: 


Cook Time: 



  • 2 - 4 People


4 x Goat's Cheese Crotin 
2 fresh figs cut into 8 pieces
2 tablespoon of honey
4 tablespoons of seedless grapes
Micro herbs


  • Place goats cheese in a hot oven for 4 minutes
  • To make the sauce, place the honey in a small, heavy-bottomed skillet. Cook over medium-high heat until hot, then add the grapes and figs, Continue to stir slowly until warm through 
  • Plate the warm goat’s cheese, drizzle the sauce over the dish and decorate with the warmed grapes and figs.  Serve immediately  

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