Tower of Crab Meat

Tabs

Prep Time: 

0Mins

Ingredients: 

400g (1lb) Crabmeat

1 Sweet Apple (diced)

1 Spring Onion (finely chopped)

1 Lemon (Zest & Juice)

1 Lime (Zest & Juice)

5ml of Sweet Chilli

Mix all together and store in the fridge for 4 hours

4 Won Ton Pastry Sheets:Deep fry in oil until crispy

 

Mango Salsa:

1 Mango (diced)

1 Spring Onion (diced)

½ Red Onion (Finely Chopped)

¼ Chilli (Finely Chopped)

1 tbsp White Wine Vinegar

2 tbsp Water

1 tbsp Sugar

 

Garnish:

Mixed Salad Leaves: Frizzy, Radicchio, Oak Leaf

Passionfruit

Mayonnaise

Pesto

Spring Flat Leaf Parsley

 

Method: 

Recipe by Renvyle House Hotel 

Mix all together and store in the fridge for 4 hours

Won Ton Pastry Sheets:
Deep fry in oil until crispy

Mango Salsa:
In a pot, cook vinegar, water, sugar and chilli for 4 minutes. Chill and add the mango and the spring onion. 

Garnish: 
Mixed Salad Leaves: Frizzy, Radicchio, Oak Leaf
Passionfruit
Mayonnaise
Pesto
Spring Flat Leaf Parsley 

To Assemble: 
Place a ring of crabmeat on the centre of the plate. Place the tomato rose on top.  Pour salsa on the base of the plate. Place won ton strips near crabmeat.  Garnish with chives, cucumber, tomato, basil leaves and passion fruit mayonnaise.

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