Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil.


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  • 1 - 2 People


Hake Fillet 150 Gram Piece Pin Boned and Scaled

60 Gram New Potatoes
50 Gram Green Beans
20 Gram Rocket Leaves
20 Gram Dandelion Leaves
10 Gram Red Radish
25 Gram Horseradish Mayo
20 Mls Lemon Oil
1 Cipollini Onion


Steam Hake for 8 minutes with cipollini onion and leave to rest for 2 minutes. While the Hake is resting assemble the salad.
Mix the potato, green beans and mayonnaise then arrange on the plate.
Arrange rocket, dandelion leaves, red radish and cippolini onion nicely then place hake fillet adjacent to salad and serve.    

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