50ml Shortcross Classic Gin
25ml Lemon Juice
20ml Sugar Syrup
15ml Muddled Basil Leaves
Add Shortcross, sugar syrup and basil to shaker, muddle the basil. Add lemon juice and ice and shake vigorously. Strain into a chilled tall glass filled with ice and top with soda water.
To Garnish: serve with a fresh basil leaf.