Smoked Chicken & Tarragon


Prep Time: 



  • A Party


  • Glenilen Creme Fraiche
  • lemon juice
  • Baguette
  • Freshly chopped tarragon leaves
  • Ummera Smoked Chicken breast


Mix equal quantities of mayonnaise and Glenilen Creme Fraiche - about two dessert spoons of each; add a squeeze of lemon juice, salt and pepper, freshly chopped tarragon leaves (to taste) and lashings of torn Ummera Smoked Chicken breast. 
Serve as a main on a fresh crisp lettuce leaf with jacket potatoes and salads or as a BBQ/party dish.
In the photo, it's popped on a slice of Arbutus Baguette!Simple!!

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