Skeaghanore Smoked Duck Breast Salad Recipe

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Prep Time: 

15Mins

Cook Time: 

5Mins

Serves: 

  • 2 - 4 People

Dietary Needs: 

Ingredients: 

1 smoked duck breast
1 packet of salad
1 beetroot – Thinly sliced
1 handful of pomegranate seeds
Balsamic/ olive oil dressing

Method: 

1.    Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing.
2.    Slice the smoked duck thinly
3.    Place in desired plate/bowl
4.    Lay the smoked duck breast on top and enjoy.

Dairy free & Gluten free