Skeaghanore Smoked Duck Breast Salad Recipe


1.    Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing.
2.    Slice the smoked duck thinly
3.    Place in desired plate/bowl
4.    Lay the smoked duck breast on top and enjoy.

Dairy free & Gluten free