Skeaghanore Smoked Duck Breast Salad Recipe


Prep Time: 


Cook Time: 



  • 2 - 4 People

Dietary Needs: 


1 smoked duck breast
1 packet of salad
1 beetroot – Thinly sliced
1 handful of pomegranate seeds
Balsamic/ olive oil dressing


1.    Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing.
2.    Slice the smoked duck thinly
3.    Place in desired plate/bowl
4.    Lay the smoked duck breast on top and enjoy.

Dairy free & Gluten free 

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