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Prep Time:
Cook Time:
Serves:
- A Party
Ingredients:
Shortbread 225g Plain flour 110g Cornflour 110g Icing sugar 225g Soft butter Icing 100g Icing sugar 16g Egg whites Green food coloring
Method:
Mix all ingredients together in a mixing bowl using a spade until a dough is achieved. Rest over night in fridge. Roll out pastry (approximately 5ml thick) and cut with shamrock shaped cutter. Bake at 160c for 8minutes and cool.
To decorate:Mix the egg whites, icing sugar and food coloring together in a bowl and decorate each cookie.