Rocky Ramblers

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Prep Time: 

15Mins

Cook Time: 

55Mins

Serves: 

  • A Party

Ingredients: 

125g (4oz) Glenilen Farm butter
25g (10z)
Good quality cocoa
150g (5 oz) self- raising flour
225g (8 oz) soft brown sugar
75g (3 oz) walnuts, chopped
5 ml (1 teaspoon) vanilla essence
2 eggs
175g (6oz) Glenilen Farm low fat cream cheese
75 g (3 oz) caster sugar
40 ml ( 2 tablespoons) self-raising flour
50g (2 oz) Glenilen Farm butter
1 egg
2.5 ml (1/2 teaspoon) vanilla essence
100g bar of good quality chocolate, grated

Method: 

Line a 18 X 28 cm (7 X 11 inch) shallow cake tin.
For the base: Melt the butter with the cocoa. Off the heat, stir the flour, sugar, nuts, essence and the eggs. When well mixed, spread the mixture in the tin.
For the topping: Beat the cream cheese with the sugar, flour, butter, egg and essence until smooth and almost white in colour. Spread this carefully over the base. Sprinkle grated chocolate on top, then bake at Gas Mark 4/180° for 45-55 minutes, until risen and cooked through. Cool in the tin; it will sink in the middle. Cut into bars. Lift out carefully.  

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