Potato Salad Ballymaloe Relish

Tabs

Prep Time: 

10Mins

Cook Time: 

20Mins

Serves: 

  • 4 - 6 People

Ingredients: 

1 cup freshly-cooked, diced, potatoes

1 tbsp chopped parsley

1 tbsp chopped chives and spring onion

120ml (4fl oz/1⁄2 cup) 
Ballymaloe French Dressing

120ml (4fl oz/1⁄2 cup) mayonnaise

Salt and pepper

Method: 

Boil the potatoes in their skins. Peel and chop into cubes while they are still nice and warm. Toss with Ballymaloe French Dressing, mayonnaise, spring onion and parsley. Season with salt and pepper to taste. 

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