Pear and Apricot Filo Roulade


Prep Time: 


Cook Time: 



  • 4 - 6 People


100g (4oz) Chopped Apricots
30ml Honey
5ml Lemon Juice
50g (2oz) Brown Sugar
2 Pears (diced)
50g (2oz) Ground Almonds
25g (1oz) Butter
6 Sheets of Filo Pastry
30g (1¼ oz) Sliced Almonds
Icing Sugar to Dust


Preheat the oven to Gas 6.
Heat the apricots, lemon juice, honey, brown sugar and pears gently for 5 minutes, cool.  Add almonds.
Melt butter, lightly grease a baking tray. 
Layer the pastry on the tray brushing each layer with butter .Place the filling down one side of the pastry.  Fold the pastry over the filling, tucking the edge underneath.  Seal the ends and brush all over with butter. 
Bake for 15-20 minutes, until golden brown.  Dust with icing sugar. 
To Serve: Serve with sauce anglaise or vanilla ice cream. 

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