Nori wraps with avocado & Burren smoked Irish salmon


Prep Time: 



  • 1 - 2 People


2 fresh nori sheets
½ avocado, sliced thinly
1 carrot, grated
1 small beetroot, grated
½ cucumber, sliced
100g Burren smoked Irish Organic salmon
1 tomato, sliced thinly
1 Tbsp flax seeds, ground
lettuce leaves, washed


This very healthy finger food is easy and fast to make, and absolutely guilt-free!
Serves 2 as an appetiser

Place nori sheet on chopping board, shiny side down. Layer your choice of favourite fillings on top of each other, leaving about one inch of nori sheet clear at the end closest to you.Gently roll the front of the nori sheet over fillings and continue to roll gently to the end. If you are having trouble getting the paper to stick to itself, dip your fingers in warm water and spread along seam.
Cut into two pieces to make for easy eating. 

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