Noras Nutty Guinness Bread


Prep Time: 


Cook Time: 



  • 6 - 8 People


12 oz Selfraising Flour
1/2 pint Guinness
2 oz Pinhead oatmeal
1 Egg
1/4 pint Milk
poppy seeds
4oz mixed nuts e.g. Hazelnuts, walnuts chopped almonds
2oz sultanas
1tsp Second Nature Happy Heart Oil
1 dst sp Brown Sugar
1/2 tsp Cinamon


Mix all the dry ingredients by hand in a mixing bowl. Add the Second Nature happy heart oil and mix it through. Add your guiness, egg and enough milk to make the mix into a dropping consistancy.
Grease a 2lb loaf tin with margarine and add in your mixture. Top with poppy seeds. Place in the oven for 40 minutes at 160c in a fan oven.
To Serve: Serve with fresh creamery butter and a savory starter for contrast.  

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