To make this Lobster Risotto dish follow the below recipe.

• In a medium pot, heat the stock.
• In a large wide saucepan melt the butter and the oil over a medium heat. 
• Add the chopped shallot and garlic, and gently sauté for about 1 minute.
• Add the rice and the wine. 
• Cook until the wine has absorbed.
• Start adding hot stock to the rice, a cup at a time, stirring endlessly all the while, never adding more stock until everything you have added has been absorbed.
• When the rice becomes tender, stir in the lobster meat, Parmesan and cream.
• Season to taste with sea salt and white pepper.