The Kitchen's Duo of Belgian Chocolate & Hazelnut Rustic Cookie


Prep Time: 


Cook Time: 



  • 1 - 2 People


  • 500 g of flour
  • 2tbs of baking soda
  • 250g of Demerara brown sugar
  • 2 Coolattin free range eggs
  • 300g   Irish butter melted
  • 100g of peeled hazelnuts roughly chopped
  • 100 g of good quality 70% Belgian dark chocolate
  • 100 g white chocolate
  • 25 g of chocolate spread


  • Preheat oven to 180 c (350 F) Place flour, soda, sugar, eggs, butter, chocolate & hazelnuts in a large bowl and mix to combine.
  • Divide mixture between 8x10 heavy based skillets or terracotta lugged dishes and press to cover the bases evenly, coming half way up the side of the pan/dish.
  • Place on a large baking tray and cook for 15-18 minutes or until golden brown and still slightly soft in the centre.
  • Allow to cool slightly, serve with coffee ice cream.

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