Kilmore Quay Fish Cakes with Garlic & Caper Mayonnaise

Tabs

Prep Time: 

0Mins

Ingredients: 

• 500gm Kilmore Quay, hake or cod fillets, skin removed & roughly chopped

• 500 gm baby potatoes

• 2 eggs

• 1 tbls horseradish cream

• 1 tbls finely grated lemon rind

• 1⁄2 cup parsley, chopped

• 3 cups fresh bread crumbs

• 40gm butter

• 1 cup whole-egg mayonnaise

• 1 tbls lemon juice

• 1 clove garlic, crushed

• 2 tbls baby capers, rinsed

Method: 

Recipe by The Kitchen @ Gorey
Fish is a superfood, it is packed with vitamins and minerals and is a major source of omega-3 fatty acids.  

Method:

1. Combine the mayonnaise, lemon juice garlic & capers in a bowl and mix well. 
2. Boil the potatoes in salted water for 15 minutes, or until tender. Drain and roughly mash. Add the fish, 1 cup of the breadcrumbs, eggs, lemon rind, parsley and horseradish to the potato, combine and season to taste. 
3. Form 4 patties with the mixture and press into the extra breadcrumbs. Melt the butter in a non-stick frying pan over medium heat and cook the patties in batches for 3-4 minutes a side, or until golden and cooked through.  
4. Serve with the mayonnaise and lemon wedges. 

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