Janet's Just Delicious Family Hot Pot


Prep Time: 


Cook Time: 



  • 2 - 4 People


  • 3 medium carrots diced or sliced

  • 1 medium onion finely diced

  • 4 stalks celery diced

  • 1 medium potato peeled & diced/sliced

  • 2 mugs water

  • 1kg mince meat: lamb / beef / turkey

  • Dash of soya sauce

  • Rapeseed oil

  • 1 jar of Janet’s Just Delicious Basil & Roast Garlic Pasta Sauce


  • Heat the oven to 170 degrees.

  • In a large casserole pot, sweat the diced onion in a little rapeseed oil.

  • Then add the mincemeat and lightly brown it for 5 minutes.

  • Then add in all the other ingredients and stir .

  • Put the lid on the casserole pot and place in the heated oven.

  • Cook for 1 hour & 15 minutes.

  • Serve with crusty baguette or warmed nan bread.

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