Jamaican Sweet Pork


Prep Time: 


Cook Time: 



  • 4 - 6 People


1 Pork steak approximately 500g.
2 - 3 tablespoons of OHCO. Jamaican Spice Rub.
3 tablespoons of Honey.
10 ml of Dark Jamaican Rum
100ml of double cream.


Rub OHCo. Jamaican Spice rub on the pork, covering completely.
On a very hot pan braise seasoned pork until golden brown all over. Remove. Cover & place in pre-heated oven, 180 °C for approximately 45 minutes.
When cooked pour honey and the dark Jamaican rum over the pork.To create a sauce add cream to the juices and reduce over heat for 2 minutes.
Serve with roasted potatoes & vegetables seasoned with OHCo. Atlantic Herb Sea salt.Alternatively BBQ the pork!

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