Irish Whiskey Truffles Recipe

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Prep Time: 

0Mins

Serves: 

  • A Party

Ingredients: 

200ml cream
40ml honey
A shot of Irish Whiskey (we recommend Teelings)
220g dark chocolate
50g soft butter
Cocoa powder (to dust)

Method: 

Recipe by Brooks Hotel, Dublin   

Place the cream, honey and shot of whiskey in a pot and bring to the boil. Take off the heat and add the dark chocolate. Let this mixture cool to room temperature (approximately 15-20mins). Place this mixture in a blender with the butter and blend until smooth. Let the mixture cool for a second time, again to room temperature. Using a spoon form small balls of the mixture and roll in cocoa powder to finish. Keep cooled until ready to serve. 

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