Prep Time
15 Minutes
Cooking Time
1 Hour
Serves
4-6 People
Ingredients
- 150g Plain Flour
- 250g Wholemeal Flour
- 25g Pinhead Porridge Oats
- 25g Wheat Bran
- 1 ½ tsp Baking Powder
- 45g Treacle
- 500ml Buttermilk
Method
Makes One Loaf of Bread
Pre-heat oven to 180˚C.
Mix all dry ingredients together in a bowl.
Add treacle & buttermilk to form runny dough.
Butter a baking loaf tin, line with baking parchment and pour mixture onto tin.
Bake for 1 hour.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....