Irish Brown Bread


Prep Time: 


Cook Time: 



  • 4 - 6 People

Dietary Needs: 


  • 150g Plain Flour
  • 250g Wholemeal Flour    
  • 25g Pinhead Porridge Oats
  • 25g Wheat Bran
  • 1 ½ tsp Baking Powder
  • 45g Treacle
  • 500ml Buttermilk


Makes One Loaf of Bread 

  • Pre-heat oven to 180˚C.
  • Mix all dry ingredients together in a bowl.
  • Add treacle & buttermilk to form runny dough.
  • Butter a baking loaf tin, line with baking parchment and pour mixture onto tin.
  • Bake for 1 hour.

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