- 1 - 2 People
1 slice of Gortnamona Goats Cheese
1 slice of Inch House Traditional Black Pudding
3 oz Water
3 oz Sugar
Sprig of Parsley
Selection of Seasonal Berries Sweetened & Softened
Place onions & sugar in a pot & slowly sweat them off, turning occasionally until soft. Continue to cook until Golden Brown. Add Poppy Seeds.
In a separate pot place berries & sugar over a gentle heat. Bring to the boil & cook for 3-5 minutes.
Pan Fry 1 Slice of Inch House Traditional Black Pudding on a very hot pan for 2 minutes each side. Place a slice of Gortnamona Goats Cheese on top of the Pudding & gratinate under the grill until Golden Brown.
To Serve: Serve on a Bed of Caramelised onions and drizzle with the Berry Compote. Top it with a Sprig of Fresh Parsley.