Homemade Wild Garlic Pesto


Prep Time: 



  • 6 - 8 People


2 large handfuls of Wild Garlic
1 bunch or pack of Parsley (helps neutralize that garlic breath!)
2 cups of soaked nuts or seeds
Choose from Almonds, Walnuts, Hazelnuts & Pinenuts
Olive Oil
Juice of 1 Lemon
Salt, Pepper & powered seaweed to taste


Put the wild garlic, parsley, nuts/seeds, lemon juice and salt and pepper into a food processor and blend until coarse. Drizzle the oil through the top of the blender until the mixture is a thick consistency you like. Place into clean dry glass jars and cover the top with oil to preserve, store in the fridge.Use within 3 months.

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