- 6 - 8 People
2 large handfuls of Wild Garlic
1 bunch or pack of Parsley (helps neutralize that garlic breath!)
2 cups of soaked nuts or seeds
Choose from Almonds, Walnuts, Hazelnuts & Pinenuts
Juice of 1 Lemon
Salt, Pepper & powered seaweed to taste
Put the wild garlic, parsley, nuts/seeds, lemon juice and salt and pepper into a food processor and blend until coarse. Drizzle the oil through the top of the blender until the mixture is a thick consistency you like. Place into clean dry glass jars and cover the top with oil to preserve, store in the fridge.Use within 3 months.