Homemade Chunky Chips

Tabs

Prep Time: 

15Mins

Cook Time: 

15Mins

Serves: 

  • 4 - 6 People

Ingredients: 

1kg potatoes, peeled
Salt and Pepper
5 garlic cloves
Thyme and Rosemary sprigs
Donegal Rapeseed Oil

Method: 

Cut the potatoes into thick chips. Par boil in a pan of salted water for 5 - 10 minutes until just tender when pricked with a skewer. Drain and pat dry with tea towel. Place onto a roasting tray and scatter over the garlic and herbs. Generously drizzle with the Donegal Rapeseed Oil and sprinkle with salt and pepper.Toss them to coat in the oil and flavorings.
Cook them for 10 - 15 minutes at 210 °C turning them a few times until golden brown and crispy. Drain on kitchen paper and serve immediately.

Join 100,000+ Inspired Food Lovers

Subscribe to our delicious newsletter and receive the latest news, experiences, offers & mouthwatering inspiration!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy