Guinness Chocolate Mousse Recipe


Prep Time: 


Cook Time: 



  • 2 - 4 People


7 Egg Whites
7 Egg Yolks
330g Dark Chocolate
70g Sugar
160g Butter
100ml Guinness Reduced By Half



  • Melt the chocolate with the butter and reduced Guinness over a bain marie and leave to one side.
  • Whip half the sugar with the egg yolks till ribbon stage and leave to the side
  • Whip the other half of the sugar with the egg whites to make a meringue mix.
  • Fold the chocolate mix in with the egg yolks, then fold the egg whites in and bring the mousse altogether.
  • Leave to sit in the fridge for a couple of hours until set and ready to use.

Once finished you can enjoy this beautiful chocolate mousse and be proud to have a perfect Guinness Chocolate Mousse Recipe added to your repertoire.  

Be part of our 100,000+ Inspired Good Food Ireland® Club

Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy