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Prep Time:
45Mins
Cook Time:
45Mins
Ingredients:
For one loaf
- 600g Wholemeal flour
- 150g Plain Flour
- 75g Oatmeal
- 2 and 1/2 teaspoons of Bread soda
- 1 teaspoon of Salt
- 2 and 1/2 tablespoons of brown sugar
- 40g Butter
- 480ml Milk
- 200ml Black treacle
- ½ Pint Draught GUINNESS®
Method:
Recipe by Gilroy's Restaurant at GUINNESS STOREHOUSE
Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs, add the milk, black treacle and the GUINNESS® draught. Mix until you reach a wet dough. Bake in a greased bread tin for 40 - 45 minutes at 170
