GUINNESS Bread, from GUINNESS STOREHOUSE Executive Head Chef, Justin O'Connor


Prep Time: 


Cook Time: 



For one loaf

  • 600g Wholemeal flour
  • 150g Plain Flour
  • 75g Oatmeal
  • 2 and 1/2 teaspoons of Bread soda
  • 1 teaspoon of Salt
  • 2 and 1/2 tablespoons of brown sugar
  • 40g Butter
  • 480ml Milk
  • 200ml Black treacle
  • ½ Pint Draught GUINNESS®


Recipe by Gilroy's Restaurant at GUINNESS STOREHOUSE 

Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs, add the milk, black treacle and the GUINNESS® draught. Mix until you reach a wet dough. Bake in a greased bread tin for 40 - 45 minutes at 170  

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