Grilled mackerel, pickled beetroot & sesame yoghurt from The Butlers Pantry

Tabs

Prep Time: 

15Mins

Cook Time: 

25Mins

Serves: 

  • 4 - 6 People

Ingredients: 

Grilled mackerel, pickled beetroot & sesame yoghurt from The Butlers Pantry Executive Chef Niall Hill

Mackerel 6 fillets
Soya sauce 2tbsp
Beetroot cooked 500g
Honey 100g
Cider vinegar 150ml
Peppercorns 6
Water 125ml
Bay leaf 1
Shallot 1
Yoghurt 100ml
Sesame seeds 1 tbsp
Mint 5g

 

 

Method: 

  • Bring the honey, water, vinegar, peppercorns and bay leaf to a boil. Leave to cool
  • Peel and slice the beetroot and add to the pickling liquid and chill overnight
  • Brush the mackerel fillets with the soya sauce and leave for 20 minutes.
  • Place on a tray under a hot grill until cooked and slightly charred.
  • Place beetroot on a plate and sprinkle with the seame, tear the mind and add.
  • Slice the shallot and add.
  • Finally top with the mackerel.
  • Spoon some natural yoghurt and serve.

A Tip from The Butler: Delicious served cold so cook some extra!

View The Butlers Pantry Review Here

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