- 6 - 8 People
200g Digestive Biscuit Crumb
100g Melted Butter
450g Cream Cheese
225g Crossogue Preserves Irish Coffee Curd
Flaked Chocolate or Coffee Beans
Mix the digestive biscuit crumb and the melted butter.
Press Mixture into 8" line tin.
Mix the remaining ingredients well and pour over biscuit base.
Decorate and refrigerate for 2 hours or more.