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Prep Time:
10Mins
Cook Time:
120Mins
Serves:
- 6 - 8 People
Ingredients:
200g Digestive Biscuit Crumb
100g Melted Butter
450g Cream Cheese
225g Crossogue Preserves Irish Coffee Curd
Decorate
Flaked Chocolate or Coffee Beans
Method:
Mix the digestive biscuit crumb and the melted butter.
Press Mixture into 8" line tin.
Mix the remaining ingredients well and pour over biscuit base.
Decorate and refrigerate for 2 hours or more.
