Cooleeney farmhouse cheese, black pudding, caramelised apples, beef jus with carrot crisps

Tabs

Prep Time: 

0Mins

Ingredients: 

Lovely flavours, lovely colours, lovely starter!

8 discs of your favourite black pudding

50g Cooleeney Farmhouse Cheese

2 carrots

200ml beef jus

Juice of 1 lemon

1 green apple

2 tbsp butter

2 tbsp sugar

1 tbsp chopped chives

Method: 

Recipe by Cooleeney Cheese

1. Grill the pudding, then add the Cooleeney farmhouse cheese to each piece and grill until the cheese takes a lovely golden colour.

2. Core, peel and portion the apple into 8 segments. Toss in the lemon juice to allow them to retain their fresh colour. To caramelise the apples, melt the butter in a pan and toss the apple portions in the sugar. Add to the melted butter and cook slowly, allowing them to take a beautiful caramel colour. 

3. Peel the carrots into strips and deep fry at 160°c until crisp; season with salt and pepper. Heat the beef jus.

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