Cooleeney farmhouse cheese, black pudding, caramelised apples, beef jus with carrot crisps


Prep Time: 



Lovely flavours, lovely colours, lovely starter!

8 discs of your favourite black pudding

50g Cooleeney Farmhouse Cheese

2 carrots

200ml beef jus

Juice of 1 lemon

1 green apple

2 tbsp butter

2 tbsp sugar

1 tbsp chopped chives


Recipe by Cooleeney Cheese

1. Grill the pudding, then add the Cooleeney farmhouse cheese to each piece and grill until the cheese takes a lovely golden colour.

2. Core, peel and portion the apple into 8 segments. Toss in the lemon juice to allow them to retain their fresh colour. To caramelise the apples, melt the butter in a pan and toss the apple portions in the sugar. Add to the melted butter and cook slowly, allowing them to take a beautiful caramel colour. 

3. Peel the carrots into strips and deep fry at 160°c until crisp; season with salt and pepper. Heat the beef jus.

Be part of our 100,000+ Inspired Good Food Ireland® Club

Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy