Coffee Swiss Roll - Glenilen Farm

Tabs

Prep Time: 

20Mins

Cook Time: 

15Mins

Serves: 

  • 4 - 6 People

Ingredients: 

Cake Ingredients 
3 eggs, seperated
3 oz plain flour, sifted
3 oz sugar
1tsp baking powder
1 dessertspoon Irel coffee extract

Filling 
1 tub Glenilen Farm Double Cream
1 dessert spoon sugar
1 dessert spoon real coffee

Method: 

1. Preheat oven to 180 degres.
2. Whisk egg whites in a spotlessly clean bowl until stiff (I find the Kenwood Chef does a great job)
3. Keeping whisking and add the egg yolks, followed by the sugar. You should now have a lovely light creamy foam.
4. Very lightly fold in the flour, not all at once, in 2 or 3 batches.
5. Now gently fold in the coffee and when mixed spread into tin, gently.
6. Bake for 10 – 15 mins or until just firm to touch.
7. Put a clean tea towel on a cooling tray, tip the cake out onto tray , remove parchment paper and use tea towel to roll up cake. Leave to cool completely.
8. Whisk the cream with sugar and coffee until stiff.
9. Tip: if you think the whipped cream is too stiff add milk a teaspoonful at a time, until at the desired texture.
10. Unroll the cake , spread on the filling, roll up again.
11. Trim the ends, and dredge with icing sugar.
12. Enjoy!

Join 100,000+ Inspired Food Lovers

Subscribe to our delicious newsletter and receive the latest news, experiences, offers & mouthwatering inspiration!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy