Chilled Cucumber and Burren Smoked Irish Organic Salmon Soup


Prep Time: 


Cook Time: 



  • 4 - 6 People

Dietary Needs: 


4 large seedless cucumbers (about 1 pound each) 1.4 litres / 1 1/2 quarts plain natural yogurt 1 cup fresh dill, chopped 2 cloves garlic, minced 2 tsp salt 1 tsp pepper 200g Burren Smoked Irish Organic Smoked Salmon, cut into short stripes For garnish (optional): thin cucumber slices radishes, sliced rye bread croutons fresh dill


Wash the cucumbers thoroughly. Peel 2 of them and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic, seasoning and smoked salmon; stir until blended. Chill until served.

Be part of our 100,000+ Inspired Good Food Ireland® Club

Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy