- 4 - 6 People
4 large seedless cucumbers (about 1 pound each) 1.4 litres / 1 1/2 quarts plain natural yogurt 1 cup fresh dill, chopped 2 cloves garlic, minced 2 tsp salt 1 tsp pepper 200g Burren Smoked Irish Organic Smoked Salmon, cut into short stripes For garnish (optional): thin cucumber slices radishes, sliced rye bread croutons fresh dill
Wash the cucumbers thoroughly. Peel 2 of them and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic, seasoning and smoked salmon; stir until blended. Chill until served.