100ml vegetable oil
Pinch of salt
250g tapioca flour
125g Vintage Little Milk Company Cheddar, grated
1 free-range egg
Recipe by The Little Milk Company Cheese bread is a staple across South America, and it makes a great beach snack with ice-cold beer.
Makes around 20-25
1 Boil the milk with the oil and the salt, remove from the heat, put all the tapioca flour at once in the pan and mix well.
2 Add the cheese and the egg and beat the dough until smooth, then knead into a ball shape.
3 Preheat the oven to 180C/350F/gas mark 4. Let the dough cool enough to handle, then grease your hands with some oil, take small portions of dough and form golf-sized balls.
4 Line a tray with greaseproof paper and space the balls 2cm apart. Bake for about 20 minutes, until they are puffed and are golden.