Cheese and Mustard Scones

Tabs

Prep Time: 

15Mins

Cook Time: 

15Mins

Serves: 

  • 2 - 4 People

Ingredients: 

  • 600g Plain White Floor
  • 135g Butter
  • 350g Mature Cheddar
  • ¾ pt Butter Milk
  • 3 Tbls Baking Powder
  • 3 Tbls English Mustard Powder
  • 2 pinches Salt

Method: 

Mix all dry ingredients

Add butter & grated Cheese

Add buttermilk and mix well

Knead well and cut to size

Brush with egg wash and cook for 12/15 minutes at 220*C

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