Prep Time
15 Minutes
Cooking Time
20 Minutes
Serves
A Party
Ingredients
- 2 eggs
- 115g butter
- 100g brown sugar
- 115ml milk
- 175g wholemeal flour
- 1 tsp baking powder
- 100g wheat bran/jumbo oats
- 1 tsp baking soda
- 0.25 tsp salt
- 50g carrot (grated)
- 50g apple (grated)
- a handful of walnuts
Method
Preheat oven to 190°C/Gas 5 and line muffin tin with cases. Cream the butter and brown sugar until fluffy. Combine with the apple, carrot, milk and eggs. Combine the flour, bran, baking powder, baking soda and salt. Blend into original mixture and add walnuts.
Spoon mixture into muffin cases and bake. Turn out onto a wire rack.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....