- 6 - 8 People
2kg Boneless sirloin roast beef, top round roast or any good quality beef roast with a layer of
fat on top.
1 onion finely chopped.
1 celery stalk finely chopped.
1 bell pepper finely chopped.
3 - 4 teaspoons of OHCo. Cajun Spice.
Combine the OHCo. Cajun Spice with 2 tablespoons of either OHCo. Chilli Savory oil or Irish Garden Herb oil.
Place the roast in a large roasting pan, fat side up.Make 6 to 12 deep cuts into the meat to form pockets down to a depth of 2cm from the bottom.
Fill these with the above seasoned vegetable mix keeping about 1 tablespoon of the vegetables to rub over the top of the roast.
Slow cook, uncovered at 150°C for 3 hours for medium or slightly less for rare.
Lightly season with OHCo. Herb Sea salt, drizzle with juices from the pan & serve immediately.