The Butler’s Pantry French Toast with Raspberry and Vanilla


Prep Time: 


Cook Time: 



  • 1 - 2 People


French Toast with Raspberries and Vanilla

French Toast:

Brioche or milk pan  1

Free range eggs 4

Milk  250ml

Heavy cream 250ml

Nutmeg Pinch

Cinnamon Pinch

Sugar 200g

Bourbon 3oz

Raspberry-Vanilla Compote:

Raspberries 200g

Sugar 100g

Water 100ml

Vanilla pod 1


For the French toast mix all the ingredients together, slice the bread and dip into the mixture, pan fry in a non-stick pan using a little butter. Cook on both sides for a couple of minutes until golden brown.

To make the compote place all ingredients into a sauce pan and bring to a boil, reduce heat and cook for a couple of minutes and taste for sweetness - add a little more sugar if necessary.

Dust with a little icing sugar before serving as is or with a dollop of natural yoghurt.

A Tip from The Butler. . .

French toast is everyone’s favourite and a perfect way to use up day-old bread. It is great for a winter morning family breakfast – everyone loves it!

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