Burren Smoked Salmon Spread


Prep Time: 



  • A Party


4 oz = 110g cream cheese, at room temperature
¼ cup sour cream
½ tablespoon freshly squeezed lemon juice
½ tablespoon minced fresh dill
½ teaspoon prepared horseradish, drained
¼ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/8 pound = 60g Burren smoked organic Irish salmon, minced


An easy recipe for a spread that would be equally delicious on crackers for a night with friends, or on freshly baked white or Irish soda bread. Yields ¾ pint 

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.Add the Burren Smoked Irish Organic Salmon and mix well. Chill and serve with crudites, crackers or on freshly baked bread.

Be part of our 100,000+ Inspired Good Food Ireland® Club

Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy