Brie and Almond Fingers with Homemade Chutney

Tabs

Prep Time: 

10Mins

Serves: 

  • A Party

Ingredients: 

1 disc brie cheese
100g nibbed or flaked almonds
2 tbsp breadcrumbs
3 egg yolks
1 packet spring roll pastry (available in oriental food stores)

Salad to garnish
Chutney of Choice

Method: 

1. Cut the cheese into fingers about 2 inches long.

2. With a fork whisk the egg yolks, dip the cheese fingers in this before rolling in the almonds. Put aside. 3. Cut the sheet of spring roll pastry in half to get two equal triangles and now cut two corners off each triangle.

4. With the “Pointed End” facing away from you, place the cheese baton on the pastry, moisten the edges with water and roll up like a cigar. 

5. These can be made a day or so in advance; before deep frying until crispy.

To Serve: Serve with side salad and chutney  

Be part of our 100,000+ Inspired Good Food Ireland Fan Club

Subscribe for free to our delicious newsletter and receive the latest news, experiences, offers & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy