50g/2oz Cream Flour
4 Large Rooster Potatoes - peeled and grated
1 Egg - beaten
Pinch of Bread Soda - sieved
Salt and Pepper
Oil for frying
Recipe by Donnybrook Fair
Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.
Mix well, until all ingredients are blended together.
Use as soon as mixture is mixed.
Do not allow to stand as the mixture can discolour.
Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side.
Boxty should be golden brown when cooked.
Ideally served hot.