1 White Sliced Pan, 1-2 days old
8 eggs, whisked
1 litre milk or 3/4 litre milk, 1/4 litre cream
200 gr white sugar
100 gr butter
100 gr mixed dried fruit
Recipe by Blairs Inn ... very easy & very tasty Bread and butter pudding is always a very popular dessert here.
People who have never made it don't believe quite how easy it is to make. Now this is a great recipe. You literally just bung everything together and bang it into the oven. At the end of it you have a delicious bread pudding. We serve it with a light cinnamon custard. It's all very old fashioned but extremely popular with young and old alike. Just don't tell them how simple it is.
Tear up the bread by hand ... always a nice stress reliever.
Put all of the ingredients, into a large bowl and mix throughly.
Now if you have a wet gloopy mixture which looks like it could never amount to much then it's perfect.
Pour into high sided oven tray.
Allow to rest for half an hour.
Half fill a bigger oven tray with water and place the tray of Bread Pudding into it (the water evaporates in the oven and keeps the pudding from drying out).
Put into an oven at 200 C for about 50 minutes. And hey presto ...