Bangers and Mash Recipe

Tabs

Prep Time: 

10Mins

Cook Time: 

30Mins

Serves: 

  • 4 - 6 People

Ingredients: 

8 of Jane Russell's Original Irish Handmade Sausages (With a variety of Gourmet Sausages to choose from)

Quick & Simple Onion Gravy
500 ml water
4 tbsp Gravy granules
1 Onion sliced
Add 100ml of Red wine if you wish just to give it a kick
Black pepper

Mash
800g Rooster potatoes
75 g Real butter
Salt and white pepper

Method: 

Put your Sausages in a pre - heated oven at 200C and bake for about 20 minutes. Bring your potatoes to the boil and let slowly simmer for 20 minutes, add cubed butter and mash. Season with salt and pepper and give it a quick stir with a wooden spoon. Bring the water to the boil, turn down to simmer and whisk in gravy for about one minute. Add your sliced onions and red wine if you wish and leave to simmer for 10 minutes. 
To Serve:Serve up the mash with the sausages and onion gravy. This dish is great if served with green peas.
Pure Cork Comfort Food Boy   

Join 100,000+ Inspired Food Lovers

Subscribe to our delicious newsletter and receive the latest news, experiences, offers & mouthwatering inspiration!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy