Bangers and Mash Recipe


Prep Time: 


Cook Time: 



  • 4 - 6 People


8 of Jane Russell's Original Irish Handmade Sausages (With a variety of Gourmet Sausages to choose from)

Quick & Simple Onion Gravy
500 ml water
4 tbsp Gravy granules
1 Onion sliced
Add 100ml of Red wine if you wish just to give it a kick
Black pepper

800g Rooster potatoes
75 g Real butter
Salt and white pepper


Put your Sausages in a pre - heated oven at 200C and bake for about 20 minutes. Bring your potatoes to the boil and let slowly simmer for 20 minutes, add cubed butter and mash. Season with salt and pepper and give it a quick stir with a wooden spoon. Bring the water to the boil, turn down to simmer and whisk in gravy for about one minute. Add your sliced onions and red wine if you wish and leave to simmer for 10 minutes. 
To Serve:Serve up the mash with the sausages and onion gravy. This dish is great if served with green peas.
Pure Cork Comfort Food Boy   

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