Ballymaloe Relish Eggs Recipe

Tabs

Serves: 

  • 4 - 6 People

Ingredients: 

• 6 hard boiled organic eggs

• 50g (2oz) soft butter

• 1 tablespoon Ballymaloe Original Relish

• Salt and freshly ground black pepper

Method: 

When the eggs are cold, shell them and slice in half lengthways. Sieve the yolks into a bowl, add the soft butter and relish and mix well. Taste the mixture – it may need a little seasoning. Fill into a piping bag with a 2.5cm (1in) star nozzle.

Pipe a rosette of the mixture into each egg white. Garnish with the watercress or chervil. Serve as a starter on a bed of salad leaves. Alternatively, serve as part of a selection of stuffed eggs.

 

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