Achill Oyster with Scallop Tartare

Tabs

Prep Time: 

15Mins

Cook Time: 

0Mins

Serves: 

  • 4 - 6 People

Ingredients: 

  • 6 Achill oysters - shucked on half shell
  • 6 Kilkeel king scallops, roe off and finely diced

For the dressing:

  • 100 ml light soy sauce
  • A splash of fish sauce
  • 3 drops of sesame oil
  • 1 tsp of finely chopped coriander¬†
  • A splash of rice wine vinegar
  • Pinch of palm sugar
  • To garnish
  • 50g of wasabi tobiko- Japanese flying fish roe

Method: 

Place the oyster on crushed ice.

Mix all of the ingredients for the dressing and combine with the scallops in a chilled bowl and mix well.

Spoon generously on top of the oysters and top with wasabi flying fish roe (available from Larousse Foods or any leading fishmongers).

Be part of our 100,000+ Inspired Food Lovers Club

Subscribe to our delicious newsletter and receive the latest news, experiences, offers & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy