Achill Oyster with Scallop Tartare

Tabs

Prep Time: 

15Mins

Cook Time: 

0Mins

Serves: 

  • 4 - 6 People

Ingredients: 

  • 6 Achill oysters - shucked on half shell
  • 6 Kilkeel king scallops, roe off and finely diced

For the dressing:

  • 100 ml light soy sauce
  • A splash of fish sauce
  • 3 drops of sesame oil
  • 1 tsp of finely chopped coriander 
  • A splash of rice wine vinegar
  • Pinch of palm sugar
  • To garnish
  • 50g of wasabi tobiko- Japanese flying fish roe

Method: 

Place the oyster on crushed ice.

Mix all of the ingredients for the dressing and combine with the scallops in a chilled bowl and mix well.

Spoon generously on top of the oysters and top with wasabi flying fish roe (available from Larousse Foods or any leading fishmongers).

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