Achill Island Oyster with Ginger and Shallot Dressing Recipe

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Prep Time: 


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  • 2 - 4 People


  • Ginger and shallot dressing
  • 1 bunch scallions
  • 4 cloves of garlic
  • 50g of young ginger
  • Dash of fish sauce
  • 100ml peanut oil
  • 1tsp sesame oil.
  • Light soy sauce


Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.

To Cook

Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water.  Spoon the dressing over the oysters, along with a dash of light soy sauce.

Steam for 4-5 minutes and garnish with crispy fried shallots.