Veronica Steele's Milleens Cheese was the first artisan farmhouse cheese in Ireland, now created exactly the same way today, by Veronica and Norman's son Quinlan
Boyne Valley Blue is similar to English Stilton in texture – a brown rinded crumbly cheese with good veins of blue throughout. The cheese has come to the attention of several high profile names since production began.
West Cork has long been a trailblazing region for new artisan food production. Toons Bridge Dairy takes it's name from the nearby bridge over the River Toon, in a small and picturesque hamlet in the Macroom countryside in West Cork.
Rockfield Dairy represents the culmination of generations of Flanagan farmers on the land and is the centre point for the production of the Velvet Cloud range of Sheep’s Milk products.
