‘When I think back now to when we got started – I don’t know how we did it really!’ says Jeffa Gill, of her career de

Veronica Steele's Milleens Cheese was the first artisan farmhouse cheese in Ireland, now created exactly the same way today, by Veronica and Norman's son Quinlan

Boyne Valley Blue is similar to English Stilton in texture – a brown rinded crumbly cheese with good veins of blue throughout. The cheese has come to the attention of several high profile names since production began.

Award Winning Corleggy Cheese is made by Silke Cropp who sticks to the principle of making cheese the good old fashioned way.