A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people who fell in love – but in the harmonious relationship of homegrown food and fine wines served in an Italian atmosphere.
When Eileen Dunne And her husband, Stefano Crescenzi opened their unassuming wine shop on Dublin's Frederick Street, in 1999, they weren't to know how quickly it was to become a well-loved institution.
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent immediately. What better place to combine these two loves than in a cookery school? Her enthusiasm has been rewarded with numerous awards.