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Dine in this stunning pub restaurant facing the great Irish sea.

Enjoy the comforts of an authentic Irish pub in the bustling suburb of Sandymount village with a trip to Mulligans of Sandymount.

Lower Dominick Street in Galway’s Westend is home to, Tartare Café + Wine Bar.

The Brook Inn in Cork’s pretty suburb of Glanmire comes with three generations of family cheffing expertise behind it. The Murphy’s have owned the pub for seventeen years.

If you’re in a pickle about where to eat some of the best Indian food in Dublin, we have the answer.

Enda McEvoy is one of the quiet gentlemen of Irish food. Not for him the ranting and raving, or crashing pots and pans around. Enda goes about his business in a calm, considered manner. But don’t be fooled by his cool exterior. The humbleness of his gentle personality belies a chef with a will of iron, who really knows what he wants in his kitchen.

Bodegas' popularity has grown through a menu of local and Irish produce, served in a family friendly relaxed environment.

Exquisite cooking skills and a wealth of local produce shine from each plate at The Church Restaurant in Skibbereen, Cork.

Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.