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Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.

A little gem in a country location. That’s Flanagan’s Gastro Pub in Brickens, five kilometres from Claremorris town in Co. Mayo.

A little secret. Ballinspittle in West Cork has a gorgeous place to eat.

A champion of foods of the region Chef Owner Warren Gillen lets the food on the plate speak for itself.

A Restaurant with wholesome local produce at its heart.

Expect good food, great service and highlighting local produce from Richys Restaurant.

Serving the best of local and home made food in casual surroundings, with a team of professionals out front and in the kitchen, is the ethos here. Maxwell’s has reached the modern day in a very organic way.

Shauna Kelly was born into the world of good food.  Her father Sean is the renowned butcher of Newport, Co.Mayo – lon

Cafe Nutshell & Deli is proud to fly the flag for Irish produce – and more importantly – for local produce.