A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people who fell in love – but in the harmonious relationship of homegrown food and fine wines served in an Italian atmosphere.
Back in the day, Italian restaurants in Ireland offered a basic menu of pizza and pasta. Most of them were little better than the so-called 'red sauce joints' so abhorred in the U.S., but then, something changed.
Despite its recently earned reputation as a primary shopping destination, Dundrum, a small suburb/town in Dublin's south environs, has another, well-earned reputation for decent eateries.
