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Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.

A little gem in a country location. That’s Flanagan’s Gastro Pub in Brickens, five kilometres from Claremorris town in Co. Mayo.

A little secret. Ballinspittle in West Cork has a gorgeous place to eat.

A champion of foods of the region Chef Owner Warren Gillen lets the food on the plate speak for itself.

A Restaurant with wholesome local produce at its heart.

Expect good food, great service and highlighting local produce from Richys Restaurant.

A Casual Food offering located outside Wexford Town.

Cafe Nutshell & Deli is proud to fly the flag for Irish produce – and more importantly – for local produce.

Here at Good Food Ireland, we take great pleasure in finding a place that "does' local food in a simple way and at an