Search Good Food Ireland

The Dew Drop Gastropub is home to Irish produce, cooked to the highest standard and presented beautifully in cosy surrounds.

Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.

A little gem in a country location. That’s Flanagan’s Gastro Pub in Brickens, five kilometres from Claremorris town in Co. Mayo.

A little secret. Ballinspittle in West Cork has a gorgeous place to eat.

This family run restaurant delights in showcasing the vast scope of local Donegal foods in their Letterkenny based eatery.

A champion of foods of the region Chef Owner Warren Gillen lets the food on the plate speak for itself.

A Restaurant with wholesome local produce at its heart.

Expect good food, great service and highlighting local produce from Richys Restaurant.

Multi Award-Winning Chef, Frankie Mallon, presides over the seafood restaurant at An Port Mór in Westport, Co.Mayo

Shauna Kelly was born into the world of good food.  Her father Sean is the renowned butcher of Newport, Co.Mayo – lon