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Located in the Boyne Valley, Boyne Brewhouse creates Craft Beer using traditional brewing methods.

Robert A. Merry and Co., the makers of Merrys Irish Cream Liqueur have a longstanding reputation in creating great tasting alcohol beverages.

Daeng Mellander produces vibrant crackers made with locally grown vegetables.

Wexford based Atlantis Seafoods provide locally caught fish and seafood from their Rosslare Road Shop.

Enjoy the comforts of an authentic Irish pub in the bustling suburb of Sandymount village with a trip to Mulligans of Sandymount.

Dine in Kylemore Abbey's various enticing eateries after exploring this famous Abbey's grounds.

Cava Bodega is a prime example of the popular practice of communal dining long associated with tapas.

The Brook Inn in Cork’s pretty suburb of Glanmire comes with three generations of family cheffing expertise behind it. The Murphy’s have owned the pub for seventeen years.

Enda McEvoy is one of the quiet gentlemen of Irish food. Not for him the ranting and raving, or crashing pots and pans around. Enda goes about his business in a calm, considered manner. But don’t be fooled by his cool exterior. The humbleness of his gentle personality belies a chef with a will of iron, who really knows what he wants in his kitchen.

Bodegas' popularity has grown through a menu of local and Irish produce, served in a family friendly relaxed environment.