place_to_eatAn Port Mór Restaurant Multi Award-Winning Chef, Frankie Mallon, presides over the seafood restaurant at An Port Mór in Westport, Co.Mayo Westport, Mayo
place_to_eatAnanda RestaurantAward-winning restaurant combines Indian cooking with fine-dining and masterful presentation at Ananda Restaurant, Dublin Dundrum, Dublin
place_to_eatAniar RestaurantWild and seasonal foods are key to the unmissable menu served by J.P McMahon's Galway based restaurant Aniar. Galway City, Galway
place_to_eatAqua Restaurant Aqua Restaurant, Howth, is home to spectacular seafood and Dublin's best seaside views. Howth, Dublin
place_to_eatArd Bia at Nimmos Restaurant Ard Bia at Nimmo's Restaurant showcases casual dining and seasonal local produce in the heart of Galway City. Galway, Galway
place_to_eatAshtons GastropubAshtons Gastropub boasts a menu laden with Irish produce from carefully sourced steaks, to a wealth of Irish craft beers. Clonskeagh, Dublin
place_to_eatAtlantis Seafoods Wexford based Atlantis Seafoods provide locally caught fish and seafood from their Rosslare Road Shop. Wexford Town, Wexford
place_to_eatBlairs Inn Blarney CorkBlairs Inn in Blarney, Cork, is a family-owned haven of locally sourced food, cooked to award-winning standards. Blarney, Cork
place_to_eatBodega RestaurantBodegas' popularity has grown through a menu of local and Irish produce, served in a family friendly relaxed environment. Waterford, Waterford
place_to_eatCafe Nutshell & DeliCafe Nutshell & Deli is proud to fly the flag for Irish produce – and more importantly – for local produce. New Ross, Wexford
place_to_eatCafe RuaCafe Rua. Mention the name in Castlebar and you won't find one discerning eater that doesn't know it. Castlebar, Mayo
place_to_eatCava BodegaCava Bodega is a prime example of the popular practice of communal dining long associated with tapas. Galway, Galway
place_to_eatCavistons Food Emporium & Seafood RestaurantCaviston's is a landmark and a benchmark. Sandycove, Dublin
place_to_eatChakra by JaipurTravel to the exotic without leaving Greystones, on a menu which is balanced, elegant and truly representative of a country steeped in culinary treasures. Greystones, Wicklow
place_to_eatChapter One RestaurantAt Chapter One, the welcome is legendary, the food spot on and the dining room elegant at this Michelin starred restaurant. Dublin 1
place_to_eatCistín EileA champion of foods of the region Chef Owner Warren Gillen lets the food on the plate speak for itself. Wexford Town, Wexford
place_to_eatCopper & SpicesThe town of Navan in Co. Meath has a South Asian gem in its midst. Navan, Meath
place_to_eatCornucopia RestaurantThis renowned award-winning wholefood vegetarian restaurant is a staple of the Dublin Foodie scene. Dublin
place_to_eatCountry Choice at the Milk Market LimerickWhat can we say about Peter Ward's Country Choice? Limerick, Limerick
