Boyne Valley Blue is similar to English Stilton in texture – a brown rinded crumbly cheese with good veins of blue throughout. The cheese has come to the attention of several high profile names since production began.
Peter Curtin set about starting up his own microbrewery featuring ales exclusively available at the Roadside Tavern and the adjoining Burren Storehouse, where great live gigs and performances go hand in glove with good local food and real ales.
Food Producers are key to the success of the Irish food industry. In the last few decades, Ireland’s artisans have given this country a reputation to be proud of. Our list of Good Food Ireland Approved Provider producers is extensive. These people form the backbone of our ethos. Their dedication to producing the best has created a platform for good cooking all over the land. Chefs and home cooks alike rely on them.